Prep Time Approximately 10 minutes
Cooking Time Approximately 30 minutes.
Ingredients I used;
3 Tbs Olive Oil
1 Tbs ground mustard
1/2Tbs Black Pepper
2 Tsp Salt
2 Cans Of Chicken Stock
1 Head of Broccoli Chopped Into Florets
3 Chopped Carrots
1 Chopped Small onion
1 Diced leek
2 Chopped small potatoes.
First-Get The Oil Heated and Throw In Your chopped Onions and Leeks. Let This Cook For About 5 Minutes, Stir Occasionally.
Second- Throw In Chopped Carrots and Chopped Potatoes. Cook This For About 5 Minutes. Then Add the 2 Cans of Chicken Stock and Broccoli (Cook Until Carrots and Potatoes Are Soft).
Third-Begin To Scoop the Soup Into The Blender. Pulse until Ingredients look creamy. Pulse all ingredients.Let The Soup Simmer on the Stove For 5-10 Minutes.
Fourth- Serve Into Your Favorite Soup Bowl and Top Will A Dallop of Sour Cream Or A Dash of Parmesan Cheese.
Feel Like Something Is Missing? Customize This Soup and Make It Your Own. Real Bacon Bits or Shredded Cheese May Add a Nice Touch.
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